|
HOSHIZAKI ONE-SECTION REACH IN REFRIGERATOR CLICK THE LOGO FOR MORE INFO ABOUT US This beautiful stainless steel reach-in refrigerator is perfect for use with any of your restaurant or foodservice needs. The stainless steel exterior and interior is excellent quality and helps minimize dents, scratches and rust. The freezer comes with a top mount compressor. Door locks are standard, and no drain is required. ****WE STRIVE TO GIVE YOU THE BEST DEAL AT THE LOWEST PRICE!*** * Stainless steel front and interior floor with Anodized aluminum sides and interior * Automatic interior light with door activated switch * Door closure spring tension is adjustable * Door liners are stainless steel, making them easy to clean * Perimeter door heater provides condensation control and is equipped with back-up heaters in case of failure * Hinges are all metal with tension spring closure and will not wear out like cam-lift hinges. Doors stay open at 105o and are self closing at 75o * Step door design protects door gasket from wear when product is removed. Snap-in gaskets are durable and reasily removed * 3 - Heavy duty epoxy coated shelves supported by stainless steel pilasters and clips (tray/pan slides available as an option, to order contact us) * Electronic control senses cabinet air temperature and maintains desired product temperature * Evaporator coil is coated to extend life of the coil * Hot gas condensate evaporator is standarad with a condensate overflow tube to direct excess water away from the top of cabinet * Removable, cleanable air filter protects condenser and reduces cleaning requirements * Refrigeration system is mounted on removable platform for easy maintenance * 115V, 7 Amps - R404A refrigerant * Dimensions: 27.5" W - 33.6" D - 82.5" H Feel free to ask any additional questions you may have. We are glad to help with your inquiries. We guarantee to have all your retaurant / bar equipment & supplies! Our Warehouse Is Also OPEN To The Public! We have Everything For the Kitchen But the Chef! IMPORTANT NOTE: DAMAGE TO MERCHANDISE MUST BE DOCUMENTED WITH FREIGHT CARRIER BEFORE THE FREIGHT CARRIER DEPARTS YOUR LOCATION AND IMMEDIATELY REPORTED TO FREIGHT CARRIER’S "CLAIMS DEPARTMENT". DO NOT SIGN FOR DELIVERED MERCHANDISE UNTIL YOU HAVE IT VISUALLY INSPECTED. * Standard packaging for heavy items consists of securing the item to a pallet with metal strapping, black plastic wrap, and/or (depending on item) bubble wrap, and warning labeling, providing significant deterrent to damage. * Standard packing charges DO NOT include additional protective crating or box construction. These services are available at an additional charge. * The packing charge does not include having boxes constructed around the items. * All sales are final. There are no returns, refunds, or cancellations. Under certain circumstances, L & L Restaurant Equipment & Supply may make an exception and allow a return, cancellation, or approve a refund. However, a restocking fee of 25% of the total price will apply. * All NEW equipment is sold with the manufacturers warranty only. Warranty issues should be immediately addressed with the manufacturer. * There are NO WARRANTIES of either merchantability or fitness for a particular use. * We try to present the item as accurately as possible. The presentation is based on the information available to us and to our knowledge at time of posting. We DO NOT guarantee this information's accuracy. * In general, food service establishments are known for grease. Some, but not all equipment is cleaned by use of pressure washing and/or other methods. NOTE: We DO NOT disassemble equipment and some residual grease and grime may remain. Despite our best efforts, NO GUARANTEE is made that the equipment you receive will arrive in “clean as new†condition. * We strive to provide an accurate representation of our products. All equipment is tested and in working order unless stated otherwise in the listing. We do not test any equipment using food products that it is designed for. The extent of our testing is to power up the unit and make sure all functions are working. Please be advised that equipment has been previously used, and products may have dings, dents, scratches, etc. We do clean the equipment to the best of our ability but please do not expect a spotless piece of equipment We have a large inventory of used and reconditioned restaurant equipment. Please contact us with any other needs you may have. Any concerns must be submitted to us by email or fax within 15 days of receipt of the item. (please look at our rules and privacy policy) |
w-chavez@machine--tools.com (William Chavez) for additional information. This email is used for forwarding to newsgroup user.
